From Groundnut Farming to Value-Added Enterprise
Jalia expanded from recycled seed and low harvests to a one-acre enterprise, eight bags, and value-added groundnuts sold through her own shop.
Read MoreUGAD's work is best understood through the people it reaches. Each story below records what changed for one household — what was harvested, what it paid for, and what it made possible next.
Jalia expanded from recycled seed and low harvests to a one-acre enterprise, eight bags, and value-added groundnuts sold through her own shop.
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Robert harvested eleven bags from a single acre in his first season after training — and became the farmer his neighbours consult.
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At 23, Charity turned an eight-bag harvest into capital for her shop — and is now planning a piggery.
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Betty's yields more than doubled after training. She now teaches her neighbours how to dry and store groundnuts properly.
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Jonathan returned his revolving seed, kept a surplus, and no longer needs to buy seed at all — proof the model works.
Read MoreThis section will continue to grow as UGAD documents further project results and beneficiary experiences. Our intention is to show not only what UGAD does, but the changes and results arising from its interventions.
Every story here began with quality seed, practical training and a community-owned system designed to keep giving. Partner with us to reach more farming households.